Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.90 - $15.48
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned restaurant chain recognized for cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients. Chipotle is committed to providing meals without artificial colors, flavors, or preservatives, ensuring customers enjoy fresh and high-quality dining experiences. Headquartered in the United States, the company has expanded its footprint with restaurants in Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all of its restaurants in North America and Europe, giving it stringent control over food quality and customer experience. Renowned as a leader and innovator... Show More
Job Requirements
- High school diploma
- Prior restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Prior restaurant experience
- Ability to speak, write, and understand the primary language(s) of the work location
- Knowledge and ability to articulate Chipotle’s Food With Integrity philosophy
- Strong leadership and communication skills
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair, making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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