Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.15 - $17.95
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc., known by its stock symbol NYSE: CMG, is a prominent fast-casual restaurant chain that has significantly redefined the fast-food experience. Unlike typical fast-food chains, Chipotle is committed to making better food accessible to everyone by emphasizing responsibly sourced, classically cooked, real food made with wholesome ingredients. The company strictly avoids artificial colors, flavors, or preservatives in its meals, ensuring a quality experience for its customers. Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and it is unique in its industry as it owns and operates all its restaurants in North... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to understand and promote Chipotle’s Food With Integrity philosophy
- Be able to communicate effectively in the primary language(s) of the work location
- Demonstrate the ability to maintain cleanliness and safety standards in a fast-paced kitchen environment
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Demonstrate strong teamwork and leadership skills
- Exhibit attention to detail and commitment to food safety and quality
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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