Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.55 - $16.20
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a pioneering restaurant company known for revolutionizing the fast-food industry by serving responsibly sourced, high-quality, and freshly prepared food. With a strong presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants in North America and Europe, emphasizing complete ownership and control over its operations. Founded on the principles of sustainable food sourcing and a commitment to real food made without artificial colors, flavors, or preservatives, Chipotle stands out as a leader and innovator in the fast-casual dining space. Chipotle is dedicated to cultivating a better world, not... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to communicate effectively in the primary language of the work location
- Ability to understand and embody Chipotle's Food With Integrity philosophy
- Commitment to safety and food quality standards
- Ability to work on feet for extended periods
- Ability to train and develop others
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills including ability to speak, write, and understand the primary language of the work location
- Ability to work effectively as part of a team
- Leadership potential and willingness to mentor others
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities