Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, committed to cultivating a better world by serving responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With a footprint spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. This unique operational approach allows Chipotle to maintain strict quality control and uphold its mission to make better food accessible to everyone. Chipotle’s... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all Crew members meet necessary safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets and Inventory Rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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