Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.15 - $15.73
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill is an acclaimed fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients, without any artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle has differentiated itself in the fast food industry by prioritizing quality, sustainability, and ethical sourcing practices. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all of its locations in North America and Europe. Chipotle has garnered a reputation as a leader and innovator in the food industry,... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- effective communication skills in the primary language(s) of the work location
- leadership capabilities and experience with team development
- knowledge of kitchen safety and sanitation standards
- ability to manage inventory and food waste effectively
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house Crew and front of house Crew
- developing Crew members to be future Kitchen Leaders
- communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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