Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.40 - $19.35
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, celebrated for its commitment to serving responsibly sourced, classically cooked, real food. Unlike traditional fast-food chains, Chipotle has redefined the fast-food experience by focusing on wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the philosophy of 'Food With Integrity,' Chipotle not only prioritizes quality and sustainability but also actively supports transformative efforts in farming and food production to cultivate a better world. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and managing all its locations... Show More
Job Requirements
- Have a high school diploma or equivalent
- have restaurant experience
- ability to communicate effectively in the primary language(s) of the work location
- have the knowledge to understand and articulate Chipotle’s Food With Integrity philosophy
- be able to work on your feet for extended periods
- be able to train and develop others
- demonstrate strong teamwork and leadership abilities
Job Qualifications
- High school diploma or equivalent
- restaurant experience
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- strong communication and leadership skills
- ability to work effectively in a fast-paced environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future Kitchen Leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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