Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain dedicated to transforming the fast food experience by focusing on responsibly sourced, classically cooked, real food made with wholesome ingredients. Established as an innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. The company prides itself on its commitment to quality, sustainability, and digital innovation, all while maintaining a people-centric culture rooted in diversity, equity, and inclusion. Chipotle's mission to cultivate a better world resonates... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Be willing and able to work on your feet for extended periods
- Possess good communication skills
- Be able to work in a fast-paced team environment
- Comply with health and safety standards
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Possess leadership skills and the ability to train and mentor others
- Demonstrate effective communication and teamwork abilities
- Exhibit knowledge of food safety and sanitation standards
- Be physically capable of standing and working in a fast-paced environment for extended periods
- Display problem-solving skills related to kitchen operations
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house Crew and front of house Crew
- Develop Crew members to be future Kitchen Leaders
- Communicate effectively with Crew members and customers to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment is repaired promptly
- Ensure the kitchen and all Crew members meet necessary safety guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
- Pitch-in to help teammates and accomplish station goals while on the clock
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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