Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.65 - $19.64
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that prides itself on cultivating a better world through responsibly sourced, classically cooked real food. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out in the food industry as a leader and innovator dedicated to providing wholesome food without artificial colors, flavors, or preservatives. What truly distinguishes Chipotle is not just its commitment to great-tasting food but its ongoing mission to transform the fast-food experience. Through forward-thinking practices in sustainability, responsible sourcing, and a dedication to digital and technological advancements, Chipotle... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to speak, write, and understand the primary language(s) of the work location
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to speak, write, and understand the primary language(s) of the work location
- Knowledge and ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Strong communication and teamwork skills
- Leadership potential with an interest in developing crew members
- Ability to work in a fast-paced environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and arranging for quick repairs if needed
- Ensuring that the kitchen and all crew members meet guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and managing Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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