Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, and wholesome real food without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle differentiates itself in the fast-food industry by promoting sustainability, supporting farmers, and making better food accessible to everyone. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its locations in North America and Europe, emphasizing quality control and customer experience. The company is celebrated for innovation in digital technology and sustainable... Show More
Job Requirements
- High school diploma
- restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
- high school diploma
- restaurant experience
Job Duties
- Follow Chipotle's policies and procedures
- ensure food quality by cooking and prepping food to order and following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house Crew and front of house Crew
- develop Crew members to be future Kitchen Leaders
- communicate effectively with Crew members and customers to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair
- ensure kitchen and Crew members meet safety guidelines to prevent injuries or accidents
- fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter