Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a pioneering restaurant company renowned for its commitment to cultivating a better world through responsibly sourced, classically cooked real food that embraces wholesome ingredients without artificial colors, flavors, or preservatives. Operating extensively across North America and Europe, including the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique as the sole restaurant company of its size to own and operate all its locations. With a vibrant team passionate about providing exceptional guest experiences, Chipotle leads the food industry in innovation, digital advancement, technology integration, and sustainable business practices. The company fosters a... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Ability to work on feet for extended periods
- Ability to follow food safety and sanitation guidelines
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
- Strong communication skills
- Leadership potential
- Ability to work in a fast-paced environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- Ensuring safety guidelines are met to prevent injuries or accidents
- Filling out Material Safety Data Sheets and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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