Kitchen Leader

Richardson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leader in the fast-casual dining sector, dedicated to serving responsibly sourced, classically prepared real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle stands apart by redefining the fast-food experience. The company operates restaurants across North America and Europe, including the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations, which allows for consistent delivery of quality and sustainability practices.

At Chipotle, the commitment to food integrity extends beyond just the menu ... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have restaurant experience
High school diploma or equivalent

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
Making sure malfunctioning equipment is repaired quickly
Ensuring kitchen and all Crew members meet safety guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets and Inventory Rotation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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