Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $58,900.00
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food featuring wholesome ingredients without artificial colors, flavors, or preservatives. Operating extensively across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies due to its ownership and operation of all its locations in North America and Europe. This commitment ensures consistent quality and adherence to its core values at each store. Renowned as a leader and innovator in the food industry, Chipotle’s employees are passionate about providing an... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Willingness to work on feet for extended periods
- Ability to work in a fast-paced environment
- Commitment to following safety and sanitation guidelines
Job Qualifications
- High school diploma
- Knowledge of Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Restaurant experience
- Strong teamwork and communication skills
- Ability to train and mentor team members
- Attention to detail and commitment to food safety and quality
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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