Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $68,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. It is the only restaurant company of its size that owns and operates all its locations in North America and Europe. The company is deeply committed to digital innovation, sustainable business practices, and accessibility, striving to make better food available to everyone.... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Effective verbal and written communication skills in the primary language(s) of the work location
- Ability to work in a fast-paced environment
- Commitment to teamwork and positive work culture
- Flexible availability to meet scheduling needs
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills including speaking, writing, and understanding the primary language(s) of the work location
- Demonstrated leadership potential or experience
- Ability to work on feet for extended periods and manage multiple tasks effectively
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future Kitchen Leaders
- Communicate effectively with crew members and customers to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair, making sure malfunctioning equipment is repaired quickly
- Ensure that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and perform inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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