Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is committed to cultivating a better world through serving responsibly sourced, classically cooked, and wholesome food. Known for their Food With Integrity philosophy, Chipotle emphasizes the use of real ingredients without artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its approach by owning and operating all its restaurants in North America and Europe. With passionate employees dedicated to providing an extraordinary guest experience, Chipotle has established itself as a longtime leader and innovator in the food... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to understand and articulate Chipotle's Food With Integrity philosophy
- Be knowledgeable in speaking, writing, and understanding the primary language(s) of the work location
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair and ensure malfunctioning equipment is repaired as quickly as possible
- Ensure the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- Fill out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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