Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, distinguished by its commitment to providing responsibly sourced, classically cooked real food. With its unique approach that steers clear of artificial colors, flavors, and preservatives, Chipotle has redefined the fast-food experience, making better food accessible to a broad audience. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only company of its size that owns and operates all its restaurants in North America and Europe. This direct control over operations allows Chipotle to maintain high standards of quality,... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- have the knowledge and ability to speak write and understand the primary language(s) of the work location
Job Qualifications
- high school diploma or equivalent
- previous restaurant experience
- ability to communicate effectively with crew members and customers
- understanding of food safety and sanitation standards
- leadership skills and ability to train and develop others
- knowledge of Chipotle's Food With Integrity philosophy
- basic cooking skills including grilling and sautéing
Job Duties
- ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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