Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, dedicated to transforming the typical fast-food experience into something more wholesome, responsible, and sustainable. Founded with a mission to cultivate a better world, Chipotle serves responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its locations in North America and Europe, ensuring quality and consistency in every dish served. Chipotle is passionate about fostering a culture of diversity, equity,... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write and understand the primary language(s) of the work location
- Strong communication and leadership skills
- Ability to work effectively in a fast-paced team environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired promptly
- Ensuring that the kitchen and all crew members meet safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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