Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked food made from wholesome ingredients without artificial colors, flavors, or preservatives. Since its founding, Chipotle has distinguished itself from typical fast-food experiences by focusing on quality, sustainability, and social responsibility. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all its restaurants in North America and Europe, exemplifying its commitment to control quality and customer satisfaction on a global scale. The organization is widely recognized as a longtime... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Ability to work standing on feet for long periods
Job Qualifications
- High school diploma
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Effective communication skills in the primary language of the work location
- Previous restaurant experience
- Leadership potential and teamwork skills
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future Kitchen Leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- Making sure malfunctioning equipment is repaired quickly
- Ensuring that the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and following Inventory Rotation (FIFO) protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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