Kitchen Leader

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $16.69

Work Schedule

Standard Hours

Flexible

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc., a trailblazer in the fast-casual dining industry, is redefining what fast food can be. Founded on the principle of serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives, Chipotle offers a unique dining experience built around high-quality ingredients and an unwavering commitment to sustainability. With restaurants spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle maintains a strong presence in the market by owning and operating all its locations in North America and Europe. This approach ensures consistent quality, service, and adherence to the brand's core values across all... Show More

Job Requirements

Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience

Job Qualifications

Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: