Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.55 - $16.20
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for cultivating a better world through responsibly sourced, classically cooked, and real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, a rare distinction in the restaurant industry. Known for innovation and a commitment to sustainability, Chipotle continues to be a pioneering force in the food industry by making nutritious food accessible to everyone while integrating cutting-edge digital... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- have ability to understand and articulate Chipotle's Food With Integrity philosophy
- have knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience
- strong communication skills
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- leadership skills to mentor and develop team members
- ability to work in a fast-paced environment
- knowledge of kitchen safety and sanitation practices
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house Crew and front of house Crew
- develop Crew members to be future Kitchen Leaders
- communicate with Crew members and customers effectively to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair
- make sure malfunctioning equipment is repaired as quickly as possible
- ensure the kitchen itself and all Crew members meet necessary guidelines to prevent injuries or accidents
- fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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