Kitchen Leader

Fremont, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.25 - $23.65

Work Schedule

Flexible

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle has a presence in multiple countries including the United States, Canada, the United Kingdom, France, and Germany. Unlike many of its competitors, Chipotle owns and operates all of its locations in North America and Europe, ensuring consistent quality and experience across its restaurants. Chipotle is passionate about delivering a great guest experience and continually invests... Show More

Job Requirements

High school diploma
Previous restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Proficiency in speaking, writing, and understanding the primary language(s) of the work location
Ability to work on feet for extended periods
Willingness to follow health and safety guidelines
Strong teamwork and leadership abilities

Job Qualifications

High school diploma or equivalent
Restaurant experience
Knowledge of Chipotle's Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location
Strong communication and leadership skills
Ability to train and develop team members
Commitment to maintaining food safety and quality standards

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen and all crew members meet safety guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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