Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a globally recognized fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Headquartered in the United States, Chipotle operates numerous restaurants across North America and Europe, specifically in the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large restaurant companies, Chipotle owns and operates all of its locations directly, ensuring a high standard of quality and service consistency. Known for its innovative approach to fast food, Chipotle upholds its mission to make... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Ability to work in a fast-paced, high-energy environment
- Strong communication and leadership skills
- Ability to maintain kitchen cleanliness and follow safety protocols
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Effective communication skills including the ability to speak, write, and understand the primary language(s) of the work location
- High school diploma or equivalent
- Previous restaurant experience
- Leadership ability with a focus on team development
- Knowledge of food safety and sanitation standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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