Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.15 - $16.84
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a dynamic and innovative fast-casual restaurant chain that is revolutionizing the fast-food industry with its commitment to serving responsibly sourced, classically cooked, real food. Founded with the mission to cultivate a better world, Chipotle emphasizes the use of wholesome ingredients free from artificial colors, flavors, or preservatives. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate every restaurant in North America and Europe. The company's core philosophy, Food With Integrity, reflects its dedication to supporting sustainable... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills in the primary language(s) of the work location
- Leadership potential and ability to train and develop others
- Knowledge of food safety and kitchen sanitation practices
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house Crew and front of house Crew
- Develop Crew members to be future Kitchen Leaders
- Communicate with Crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- Ensure that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities