Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Digital Tips
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food. Unlike typical fast-food establishments, Chipotle prioritizes quality by using wholesome ingredients and avoiding artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates its own restaurants across the United States, Canada, the United Kingdom, France, and Germany. The company is committed to making better food accessible to everyone while emphasizing sustainable business practices, digital advancement, and cutting-edge technology.
Chipotle is more than just a restaurant; it’s a people-first... Show More
Chipotle is more than just a restaurant; it’s a people-first... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Strong leadership skills
- Effective communication abilities
- Ability to work on feet and perform physically demanding tasks
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Previous restaurant experience
- Strong leadership and team-building skills
- Effective communication skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired quickly
- Ensuring that the kitchen and all Crew members meet guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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