Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) stands as a pioneering force in the fast-casual dining industry, renowned for its commitment to cultivating a better world through responsibly sourced, classically cooked, and real food. With a footprint that spans the United States, Canada, the United Kingdom, France, and Germany, Chipotle's unique model of owning and operating all its restaurants in North America and Europe sets it apart from other chains of its size. The company's philosophy emphasizes wholesome ingredients without artificial colors, flavors, or preservatives, reflecting a deep dedication to quality and sustainability. Chipotle is not just a restaurant but a... Show More
Job Requirements
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Leadership potential and ability to train others
- Understanding of food safety and quality standards
- Ability to work standing for long periods
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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