Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, and wholesome real food. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all its restaurants in North America and Europe, maintaining direct control over quality and customer experience. Chipotle has built a reputation as an innovator in the food industry by focusing not only on great tasting food but also on sustainable business practices, digital advancements, and technology-driven solutions that create accessible and inclusive dining experiences.... Show More
Job Requirements
- High school diploma
- Relevant restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Strong communication skills
- Ability to work in a fast-paced environment
- Capability to maintain kitchen cleanliness and safety
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Effective communication skills
- Leadership potential
- Ability to work on feet in a fast-paced environment
- Knowledge of kitchen safety and sanitation practices
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all crew members meet necessary guidelines to avoid injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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