Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has been revolutionizing the fast-food industry by prioritizing ethically sourced, real-food ingredients without artificial flavors or preservatives. Established as a leader in the food industry, Chipotle operates numerous locations across the United States, Canada, the United Kingdom, France, and Germany. Unlike many restaurant chains, Chipotle owns and operates all of its locations in North America and Europe, ensuring stringent quality control and consistent guest experiences. The company's mission focuses on cultivating a better world by making better food accessible to everyone, incorporating sustainable business practices, and leveraging digital innovation... Show More
Job Requirements
- High school diploma
- Experience in restaurant settings
- Ability to understand and communicate Chipotle's Food With Integrity philosophy
- Knowledge of primary language(s) used at the work location
- Ability to work in a fast-paced team environment
- Willingness to take initiative to accomplish station goals
- Ability to maintain cleanliness and sanitation standards in the kitchen
Job Qualifications
- High school diploma or equivalent
- Experience in a restaurant or food service environment
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills including speaking, writing, and understanding the primary language(s) of the work location
- Demonstrated team leadership or supervisory skills
- Ability to work on feet for extended periods
- Basic knowledge of food safety and sanitation standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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