Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Founded with a vision to revolutionize the fast food experience, Chipotle has grown significantly with locations across the United States, Canada, the United Kingdom, France, and Germany. Unlike typical fast-food chains, Chipotle proudly owns and operates all of its North American and European restaurants, ensuring consistency in quality, service, and its unique Food With Integrity philosophy. This approach emphasizes sustainable business practices, digital innovation,... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Be able to work in a fast-paced environment
- Possess strong teamwork and communication skills
- Be capable of standing for extended periods and performing physical tasks related to kitchen duties
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Strong communication skills to speak, write, and understand the primary language(s) of the work location
- Leadership potential and eagerness to develop others
- Knowledge of kitchen safety and sanitation standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all Crew members meet the necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities