Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its dedication to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a pioneer within the food industry, Chipotle operates its restaurants across multiple countries including the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large restaurant companies, Chipotle owns and operates all of its locations in North America and Europe directly, maintaining high standards and control over their customer experience. The company is deeply committed to cultivating a better world by promoting sustainable... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to speak, write, and understand the primary language(s) of the work location
- ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Qualifications
- high school diploma
- able to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge of primary language(s) of the work location
- restaurant experience
- effective communication skills
- leadership potential
- ability to work in a fast-paced environment
Job Duties
- ensure food quality by cooking and prepping food to order and following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house crew and front of house crew
- develop crew members to be future kitchen leaders
- communicate with crew members and customers effectively to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair
- ensure the kitchen and all crew members meet safety guidelines to prevent injuries or accidents
- fill out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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