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Chipotle

Kitchen Leader

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world through the responsible sourcing of ingredients and the preparation of real food without artificial colors, flavors, or preservatives. Founded with a mission to elevate the standard fast-food experience, Chipotle continues to innovate in its approach to food service by focusing on sustainability, quality, and community impact. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as one of the few large restaurant companies that owns and operates all its locations in North America and Europe. This solid... Show More

Job Requirements

  • high school diploma
  • restaurant experience
  • ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • knowledge and ability to speak write and understand the primary language(s) of the work location

Job Qualifications

  • high school diploma
  • restaurant experience
  • ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • strong communication skills in the primary language(s) of the work location

Job Duties

  • ensure food quality by cooking and prepping food to order and following kitchen procedures
  • monitor food waste and inventory levels and resolve food quality issues
  • support a strong team dynamic between back of house Crew and front of house Crew
  • develop Crew members to be future Kitchen Leaders
  • communicate with Crew members and customers effectively to ensure great customer service and throughput
  • ensure the kitchen is properly cleaned and sanitized
  • monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment is repaired quickly
  • ensure kitchen and all Crew members meet safety guidelines to prevent injuries or accidents
  • fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.