Kitchen Leader

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Work Schedule

Flexible

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc., known by its stock ticker NYSE: CMG, is a globally recognized fast-casual restaurant chain that prioritizes quality, responsibility, and sustainability in its food service approach. Founded on the principles of serving responsibly sourced, classically cooked food, Chipotle stands apart in the fast-food industry by emphasizing real ingredients free from artificial colors, flavors, or preservatives. With operations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, allowing it to maintain rigorous standards and consistent quality.

The company is not only... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

Job Duties

Ensure food quality by cooking and prepping food to order and following kitchen procedures
Monitor food waste and inventory levels and resolve food quality issues
Support a strong team dynamic between back of house crew and front of house crew
Develop crew members to be future kitchen leaders
Communicate with crew members and customers effectively to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair
Make sure malfunctioning equipment is repaired as quickly as possible
Ensure that the kitchen and all crew members meet guidelines to prevent injuries or accidents
Fill out Material Safety Data Sheets (MSDS) and manage inventory rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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