Kitchen Leader

Meridian, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.70 - $17.46

Work Schedule

Standard Hours

Flexible

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a prominent fast-casual restaurant chain known for its dedication to providing responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. Chipotle’s brand identity is rooted in a commitment to cultivating a better world by supporting sustainable farming and food practices and reshaping the fast-food landscape by emphasizing quality, transparency, and accessibility. Chipotle is... Show More

Job Requirements

High school diploma
prior restaurant experience
ability to understand and communicate Chipotle’s Food With Integrity philosophy
proficiency in the primary language(s) of the work location
strong teamwork and communication skills

Job Qualifications

High school diploma
restaurant experience
ability to understand and articulate Chipotle’s Food With Integrity philosophy
knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Duties

Ensure food quality by cooking and prepping food to order and following kitchen procedures
monitor food waste and inventory levels and resolve food quality issues
support a strong team dynamic between back-of-house Crew and front-of-house Crew
develop Crew members to be future Kitchen Leaders
communicate with Crew members and customers effectively to ensure great customer service and throughput
ensure the kitchen is properly cleaned and sanitized
monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment is repaired quickly
ensure the kitchen and all Crew meet guidelines to prevent injuries or accidents
fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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