Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
competitive salary
Dental Insurance
Employee Discounts
Flexible Schedule
free uniforms
Health Insurance
Opportunity for advancement
Training and Development
Vision Insurance
Wellness resources
Job Description
Founded in 1958, Perkins is a well-established restaurant company operating 277 restaurants across 32 states in the U.S. and two Canadian provinces. The Perkins system consists of 81 company-owned and operated locations alongside 196 franchised units, offering a diverse and moderately priced menu that features breakfast, lunch, dinner, and bakery items. Known for its homestyle food and personalized service, Perkins has built a solid and respected reputation as a dining favorite in the marketplace. The company continually adapts to shifting consumer dining trends and evolving taste preferences, ensuring fresh and flavorful menu options alongside its iconic guest favorites, some of... Show More
Job Requirements
- Must have a high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred
- ability to work irregular hours including weekends and holidays
- must have high level of mobility and flexibility
- able to work under heavy stress and pressure during peak times
- ability to coordinate multiple tasks simultaneously
- must possess a high level of coordination
- able to lift and carry up to 50 pounds for distances up to 30 feet
- must be able to fit through an opening 30 inches wide
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- must be able to communicate clearly
Job Duties
- Work cooperatively with Kitchen Manager to ensure all budget expenses are within limits
- identify and communicate ways to improve and streamline operation
- keep General Manager and Kitchen Manager informed of problems and propose alternative solutions
- maintain a clean and safe facility
- monitor and oversee food temperatures to reduce risk of foodborne illness
- communicate clearly and concisely both verbally and in writing
- ensure clear communication with vendors providing equipment and supplies
- complete walk-through and temperature checks in the kitchen
- assist in ordering food, produce, liquor and restaurant supplies
- assist in receiving deliveries and check paperwork to ensure receipt of items
- provide direction to staff for stocking items
- perform and assist in all functions of kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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