Kitchen Leader

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.70 - $17.46

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent fast-casual restaurant chain that has revolutionized the fast-food industry by focusing on responsibly sourced, classically cooked, and real food made with wholesome ingredients. Unlike typical fast-food establishments, Chipotle prides itself on offering a food experience that is both fast and distinctly different, promoting sustainable farming and better food accessibility for everyone. The company operates across the United States, Canada, the United Kingdom, France, and Germany, owning and operating all its restaurants in North America and Europe, setting a benchmark for restaurant management and quality control in the industry.

Chipotl... Show More

Job Requirements

Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience

Job Qualifications

Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and malfunctioning equipment is repaired quickly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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