Kitchen Leader

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.65 - $18.53

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Established with a mission to revolutionize the fast-food industry, Chipotle stands out by offering high-quality, flavorful meals prepared with fresh ingredients in a way that promotes sustainability, environmental stewardship, and social responsibility. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service standards... Show More

Job Requirements

ability to understand and articulate Chipotle’s Food With Integrity philosophy
knowledge and ability to speak, write, and understand the primary language(s) of the work location
high school diploma
restaurant experience

Job Qualifications

ability to understand and articulate Chipotle’s Food With Integrity philosophy
knowledge and ability to speak, write, and understand the primary language(s) of the work location
high school diploma
restaurant experience

Job Duties

ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house crew and front of house crew
developing crew members to be future kitchen leaders
communicating with crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired quickly
ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
filling out material safety data sheets and inventory rotation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: