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Chipotle

Kitchen Leader

Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.64 - $19.64
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Work Schedule

Flexible
Day Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle sets itself apart from typical fast-food establishments by prioritizing food quality, sustainability, and ethical practices. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle continues to innovate in the food industry, leveraging digital technology and sustainable business practices while maintaining direct control over the operation of all its restaurants in North... Show More

Job Requirements

  • High school diploma
  • Previous restaurant experience
  • Ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • Ability to speak, write, and understand the primary language(s) of the work location
  • Capable of standing for extended periods
  • Willingness to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Previous restaurant experience
  • Strong knowledge of food safety and kitchen procedures
  • Ability to communicate effectively in the primary language of the work location
  • Demonstrated leadership and teamwork skills

Job Duties

  • Ensure food quality by cooking and prepping food to order
  • Monitor food waste and inventory levels, resolve food quality issues
  • Support a strong team dynamic between back-of-house and front-of-house Crew
  • Develop Crew members to be future Kitchen Leaders
  • Communicate effectively with Crew members and customers
  • Ensure kitchen cleanliness and sanitation
  • Monitor kitchen equipment and ensure proper maintenance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.