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Chipotle

Kitchen Leader

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a revolutionary fast-casual restaurant chain that is transforming the typical fast-food experience into something uniquely sustainable and customer-focused. Founded with the mission to cultivate a better world, Chipotle emphasizes serving responsibly sourced, classically cooked food made from real, wholesome ingredients without any artificial colors, flavors, or preservatives. The company operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike most large-scale restaurant chains, Chipotle owns and operates all of its locations in North America and Europe, ensuring consistent quality and control over their operations. With a strong commitment to innovation,... Show More

Job Requirements

  • Have a high school diploma
  • Have restaurant experience
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

  • High school diploma or equivalent
  • Prior restaurant experience
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Strong communication skills in the primary language of the work location
  • Demonstrated leadership potential and ability to train and mentor others

Job Duties

  • Ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • Monitoring food waste and inventory levels and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.