Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.15 - $15.73
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is pioneering a new path in the fast-food industry by focusing on responsibly sourced, wholesome ingredients and sustainable practices. Founded on the principle of serving real food without artificial colors, flavors, or preservatives, Chipotle has established itself as a leader in both the United States and international markets including Canada, the United Kingdom, France, and Germany. Unlike typical fast-food setups, Chipotle operates all its restaurants, controlling the quality of every aspect of the dining experience to ensure that customers receive fresh, delicious meals quickly. The company embodies a mission... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Strong teamwork and leadership skills
- Good communication skills
- Ability to maintain cleanliness and safety standards in a kitchen environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired quickly
- Ensuring the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets and managing inventory rotation using FIFO
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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