Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for cultivating a better world by serving responsibly sourced, classically cooked real food with wholesome ingredients. Established with a purpose to make better food accessible to everyone, Chipotle distinguishes itself from traditional fast-food experiences by emphasizing quality, sustainability, and community impact. With restaurants situated across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its locations directly, making it unique among large restaurant companies. Chipotle continues to innovate within the food industry by integrating digital technologies, sustainable business practices, and a strong commitment... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to speak, write, and understand the primary language(s) of the work location
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills
- Leadership potential and ability to train others
- Knowledge of kitchen safety and sanitation standards
- Ability to work effectively in a fast-paced environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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