Kitchen Leader

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.15 - $16.84

Work Schedule

Standard Hours

Flexible

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneer in the fast-casual dining sector, renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the mission to cultivate a better world and change the face of fast food, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many competitors, Chipotle uniquely owns and operates all its restaurants in North America and Europe, maintaining direct control over quality, sustainability practices, and exceptional customer experiences.

As a technology-forward and sustainability-conscious comp... Show More

Job Requirements

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
have a high school diploma
have restaurant experience

Job Qualifications

Ability to understand and articulate Chipotle’s Food With Integrity philosophy
knowledge and ability to speak, write, and understand the primary language(s) of the work location
high school diploma
restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house and front of house Crew
developing Crew members to be future Kitchen Leaders
communicating with Crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired quickly
ensuring the kitchen and all Crew members meet guidelines to prevent injuries or accidents
filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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