Kitchen Leader

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.65 - $18.53

Work Schedule

Flexible

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its industry as it owns and operates all its locations throughout North America and Europe. The company is committed to sustainable business practices, leveraging digital innovation and technology to enhance the customer experience while continuing to make quality food accessible to a broad audience. Chipotle has... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience

Job Duties

Ensure food quality by cooking and prepping food to order and following kitchen procedures
Monitor food waste and inventory levels and resolve food quality issues
Support a strong team dynamic between back of house Crew and front of house Crew
Develop crew members to be future Kitchen Leaders
Communicate effectively with crew members and customers to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair and ensure malfunctioning equipment is repaired promptly
Ensure the kitchen and all crew members meet safety guidelines to prevent injuries or accidents
Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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