Kitchen Leader

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.35 - $15.96

Work Schedule

Standard Hours

Flexible

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company recognized for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients. Founded with a mission to cultivate a better world by changing the fast-food experience, Chipotle prioritizes food integrity by avoiding artificial colors, flavors, and preservatives in all of their dishes. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its locations in North America and Europe, ensuring consistent quality and adherence to their ethical standards. The company is known for its innovative... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to understand and articulate company philosophy
Ability to communicate effectively
Ability to work on feet during shifts
Ability to maintain kitchen safety and cleanliness standards
Ability to handle kitchen equipment properly

Job Qualifications

Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen and all Crew members meet necessary guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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