Kitchen Leader

Laredo, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.55 - $16.20

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative and responsible restaurant company dedicated to serving real food made with wholesome, responsibly sourced ingredients without artificial colors, flavors, or preservatives. Established as a leader in the fast-casual dining segment, Chipotle has a presence across the United States, Canada, the United Kingdom, France, and Germany. Distinctively, the company owns and operates all its restaurants in North America and Europe, setting it apart in scale and commitment to quality and consistency.

Chipotle's mission is centered on cultivating a better world by transforming the fast-food experience into something healthier, more transparent, and sus... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to understand and communicate Chipotle’s philosophy
Knowledge of kitchen safety and sanitation practices
Ability to train and lead kitchen staff
Strong communication skills
Ability to work in a fast-paced environment

Job Qualifications

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all crew members meet the necessary guidelines to prevent injuries or accidents
Filling out material safety data sheets and inventory rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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