Kitchen Leader

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader and innovator in the fast-casual dining industry, widely recognized for its commitment to serving responsibly sourced, classically cooked real food with wholesome ingredients. Unlike typical fast-food establishments, Chipotle distinguishes itself by prioritizing food integrity, sustainability, and a guest experience that goes beyond just quick service. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants across North America and Europe directly, ensuring consistent quality and control over its operations.

As a company dedicated to cultivating a better world, Chipotle's mission exte... Show More

Job Requirements

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

Job Qualifications

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
High school diploma or equivalent
Experience in the restaurant industry
Strong leadership and communication skills
Ability to train and develop team members
Basic knowledge of kitchen safety and sanitation standards

Job Duties

Ensuring food quality by cooking and prepping food to order, following kitchen procedures
Monitoring food waste and inventory levels, resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair, making sure malfunctioning equipment is repaired quickly
Ensuring that the kitchen and crew members meet necessary safety guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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