Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.15 - $19.06
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain renowned for its focus on serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with an innovative approach to fast food, Chipotle is transforming the industry by fostering a mission-centered culture that prioritizes quality food, sustainability, and social responsibility. The company operates a significant footprint not only in the United States but also internationally, with locations in Canada, the United Kingdom, France, and Germany. Unlike many other rapidly growing chains, Chipotle owns and operates all its restaurants in North America and... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- have the ability to understand and articulate chipotle’s food with integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- have the ability to understand and articulate chipotle’s food with integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- monitoring food waste and inventory levels, and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out material safety data sheets (msds) and inventory rotation (fifo)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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