Kitchen Leader

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.35 - $17.07

Work Schedule

Standard Hours

Flexible

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is transforming the traditional fast-food experience. Unlike typical fast-food establishments, Chipotle is committed to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. The company operates a significant number of restaurants across the United States, Canada, the United Kingdom, France, and Germany and stands out as the only restaurant company of its size that owns and operates all its restaurants in both North America and Europe. Chipotle has cultivated a culture rooted in sustainability, innovation, and a deep commitment to quality... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma
Experience in the restaurant industry
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Strong communication skills in the primary language(s) of the work location

Job Duties

Ensure food quality by cooking and prepping food to order and following kitchen procedures
Monitor food waste and inventory levels and resolve food quality issues
Support a strong team dynamic between back of house and front of house crew
Develop crew members to be future kitchen leaders
Communicate effectively with crew members and customers to ensure great customer service and throughput
Ensure the kitchen is properly cleaned and sanitized
Monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment is repaired quickly
Ensure the kitchen and all crew members meet safety guidelines to avoid injuries or accidents
Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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