Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering company in the fast-casual dining sector, renowned for its commitment to serving responsibly sourced, classically cooked, and real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle has carved a niche as a restaurant company of significant scale that wholly owns and operates its restaurants in North America and Europe. This strategic approach allows for consistent quality, operational excellence, and a customer experience that aligns with its mission to cultivate a better world through... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak write and understand the primary language(s) of the work location
- Commitment to safety and quality standards
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills in the primary language of the work location
- Leadership or supervisory skills
- Ability to train and mentor others
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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