Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.15 - $17.95
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, dedicated to cultivating a better world through responsibly sourced, real food. With operations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all its restaurants in North America and Europe. Known for its commitment to high-quality ingredients and sustainable food practices, Chipotle has become a pioneer in the culinary industry, blending innovation with a purpose-driven mission. The company prides itself on serving food without artificial colors, flavors, or preservatives while fostering a culture centered around diversity,... Show More
Job Requirements
- High school diploma
- restaurant experience
- ability to understand and live by Chipotle's Food With Integrity philosophy
- ability to communicate effectively in the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and ability to speak write and understand the primary language(s) of the work location
- previous restaurant experience
- strong communication and leadership skills
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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