Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients, without artificial colors, flavors, or preservatives. Founded on the philosophy of Food With Integrity, Chipotle aims to cultivate a better world by transforming the fast-food experience into one that is healthier, more sustainable, and more mindful of where food comes from. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size owning and operating all its restaurants in... Show More
Job Requirements
- High school diploma
- restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- ability to speak, write, and understand the primary language(s) of the work location
- availability to work flexible hours
- physical ability to stand for long periods and perform kitchen-related tasks
- commitment to following food safety standards
- teamwork orientation
Job Qualifications
- High school diploma or equivalent
- restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- effective communication skills in the primary language(s) of the work location
- leadership capability and willingness to mentor crew members
- knowledge of kitchen safety and sanitation practices
Job Duties
- Ensuring food quality by cooking and prepping food to order, following kitchen procedures
- monitoring food waste and inventory levels, resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future Kitchen Leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair, making sure malfunctioning equipment is repaired quickly
- ensuring that the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities