Kitchen Leader

Hayward, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.25 - $23.65

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent fast-casual restaurant company that is committed to cultivating a better world through responsible food sourcing and preparation. With a strong presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinguished by its unique approach to fast food—prioritizing responsibly sourced, classically cooked, real food made with wholesome ingredients free of artificial colors, flavors, or preservatives. Unlike many other large restaurant chains, Chipotle owns and operates all its restaurants in North America and Europe, which allows the company to maintain stringent quality standards and consistent customer experiences. Chipotle's... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma
Restaurant experience
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Ability to understand and articulate Chipotle’s Food With Integrity philosophy

Job Duties

Ensuring food quality by cooking and prepping food to order, following kitchen procedures
Monitoring food waste and inventory levels, resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future Kitchen Leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair, making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all crew members meet necessary guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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