Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.90 - $19.93
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients. The company prides itself on its Food With Integrity philosophy, which involves using ingredients without artificial colors, flavors, or preservatives. Founded with a mission to change the face of fast food, Chipotle is different from typical fast-food restaurants by focusing on quality, sustainability, and accessibility. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique in owning and operating all of its restaurants in North... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and ensuring malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet necessary guidelines to avoid injuries or accidents
- filling out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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